Based in Yunnan, China, FARMentation is an agricultural group of winemakers, devoted to revitalising local fruit farms through the art of fermentation. When you have Chardonnay grapes, grown on high altitude vineyards and kissed by the pristine air of Shangri-La, what better way to impart that magical terroir than by making a skin-contact white wine with a serious 60 days of maceration time?  Textured, lively, bright, intoxicating.